Prevent Holiday Health Hazards

Prevent Holiday Health Hazards (food poisoning)

Dont’ leave cold food out of the fridge for longer than 1 hour and hot food longer than 2 hours.

Get a T Stick disposable thermometer  from GIANT chain store

Cook food to the right temperature and check with disposable thermometer. Metal thermometer has to be washed after EACH USE with hot water and soap to stop cross contamination or reinserting bacteria in the food each time you poke it.

Use the disposable thermometer instead – safer.

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2 Responses to Prevent Holiday Health Hazards

  1. Kevin Miller Lampucende says:

    If we want him to make the right decision and deny the permit, maybe it s time to Occupy Exxon, with creative protests at local Exxon Mobil stations.

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